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You Have Probably Never Heard of New Zealand's Unofficial National Fruit

A Food Fight for the Holidays

California now allows more ethanol in gasoline — is this going to save drivers money?

Using Vegetable Oils for Biofuel Accelerates Tropical Deforestation and Increases Carbon Emissions

Agriculture's Nitrogen Legacy

Three Facts Showing China Is Not to Blame for Soybean Farmer Losses

What Would Happen If We Required Airplanes to Use More Biofuels?

Americans Pay Double for Sugar Than the Rest of the World. Is That Good for Our Health?

Here's a Better Way to Get Coca Cola to Use Cane Sugar Instead of High Fructose Corn Syrup

Do They Still Grow Pineapples in Hawaii?

Five Men, a Phone, and the Risks to Agricultural Credit

Soy to the World

A Big Win for Soybeans

Out of Season, Now in Reach: The Rise of Off-Season Agricultural Imports

Build It and Hope They Mandate It?

My Answers to Some of Your Questions About Tariffs

Soybean Markets Yawn at the Tariff War

Caught On Cotton: Texas Agriculture Tangled in Climate Challenges

Farming the Future: Denmark’s Blueprint for Sustainable Agriculture

Americans Really Like Eggs

USDA Predicts a 41% Increase in Egg Prices This Year

Should Farmers Plant Solar Panels or Corn?

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